Did you know there are benefits to being a Theatre Wire Subscriber? One of these is 15% off food at Big Rock Urban Eatery! Their revamped menu is so mouth watering, you just have to stop in and try it for yourself!
Big Rock’s Executive Chef, Sam Omdal, likes to change up the menu at the Eatery about twice a year, making sure to take advantage of seasonal ingredients and to keep customers’ cravings satisfied. Now that it’s winter, the rich and spicy notes come out, perfect for your comfort food desires.
Alongside the Rosemary and Roasted Garlic Lamb Shank and Smoking Duck Sandwich, you’ll find a house-made beef and brisket burger that you can load up with just about anything, including pineapple salsa and beer cheese. If you’re stopping by for brunch, keep the South in mind and try the Buttermilk Fried Chicken and Cornbread Waffles. And if that’s not enough, Pastry Chef Kaitlin Lavallee has made a Chai Carrot Cake to satisfy your sweet tooth.
But of course Big Rock is known for their beer and they have a few seasonal selections exclusive to Big Rock Urban! Loved those chocolate oranges you’d get in your stocking? Try the Dark Chocolate Orange CDA (available on tap or in growlers). For something a little different, sip on the Rum Barrel-Aged Barley Wine. Big Rock has sourced oak rum barrels all the way from Barbados’ renowned St. Nicholas Abbey to cultivate this one of a kind brew resulting in notes of rum, dark fruit, and malt. And if you’re looking for a holiday stocking stuffer, consider picking up Big Rock’s Winter Spice Holiday Can. Featuring an ugly sweater motif and space to write a festive greeting, it’s the perfect gift for the beer lover in your life.
If you’re not a Theatre Wire Subscriber yet, all you have to do is select three or more shows and add them to your cart. The ticket prices will drop automatically to subscription rates and we’ll be in touch to let you know how to take advantage of subscriber benefits including 15% off food items at Big Rock Urban Eatery!